Company

Kebabs are becoming increasingly popular worldwide. They can be served with salad and sauce in bread, like fast food. They can also be paired with various side dishes, turning the dish into a single meal.

Anatolya and its traditional cuisine are the birthplace of the döner kebab. Developed in Europe, it is now popular worldwide. Thus, kebabs have firmly established themselves in the culinary world.

At its production sites in Germany and Turkey, Dostlar Döner has created an intelligent logistics system for fast deliveries to supermarkets, restaurants and fast food outlets in Europe, Asia and Africa.

Thanks to constant technological advancements and raising quality standards, kebab is steadily on the rise. Since its founding in 1999, Dostlar Döner has always prioritized quality, hygiene, and taste. Through regular investments in innovative production technologies, we have maintained our market share among leading kebab producers.

We supply our kebab skewers to restaurants and eateries, primarily in Europe and Asia. Since the founding of Dostlar Convenience Food GmbH, our Dostlar Convenience skewers have been available in supermarkets and cash & carry stores, where they can be ordered directly to your home.

The Dostlar Group has a first-class international distribution network, guaranteeing reliable supply chains.

Dostlar GmbH Dönerproduktion is a specialized company that quickly responds to innovations and trends in the ever-evolving kebab industry, capturing them and taking appropriate action. This dynamism allows us to maintain our successful course.

We thank all our customers for choosing Dostlar Döner.