Dostlar chicken and turkey kebab, spit-roasted, frozen

Frozen kebab on a spit, made on modern equipment,
prepared using high-quality spices and delicate marinades.

Weight of the spit

  • ● 7 kg frozen
  • ● 10 kg frozen
  • ● 15 kg frozen
  • ● 20 kg frozen
  • ● 25 kg frozen
  • ● 30 kg frozen
  • ● 35 kg frozen
  • ● 40 kg frozen
  • ● 45 kg frozen
  • ● 50 kg frozen
  • * Skewers weighing up to 120 kg can be manufactured upon request.

Recommendations

  • ● The shelf life of frozen kebabs is at least 12 months at a temperature of -18 °C.
  • ● After removing the stretch film, place the kebab on the grill and let it defrost for about 30 minutes at a low temperature. After this, you can begin grilling. This ensures that the bottom surface of the kebab pieces is well-cooked after slicing.
  • ● Reduce grill temperature before and after peak sales periods. This will help the kebabs stay juicy longer and prevent them from drying out.
  • ● Use the entire kebab and do not leave any for the next day.

Certificates

Our production routine