Products

All Dostlar products are manufactured in accordance with Halal principles, and of course, current HACCP standards and EU food regulations are observed.

We apply all of our experience, accumulated since 1999, to our standard kebab recipes, refining and developing particularly delicious variations of this traditional Anatolian dish. We also take into account regional and traditional preferences, creating products that are marketable and competitive.

Our production facilities in Germany and Turkey, as well as our European distribution network, enable us to supply to all continents.

Both companies adhere to the same standards of quality, hygiene and production.

Dostlar Döner uses only the finest raw materials to produce its high-quality products. Products undergo daily quality checks and are monitored at every stage of production—from incoming to outgoing—to ensure quality standards are met. White and red meats are processed in separate production areas. Our R&D department studies the latest food industry trends and technological innovations to further improve our products and range.

To ensure and maintain the highest standards of quality and hygiene, our employees regularly undergo external and internal training. We operate state-of-the-art production equipment and continually invest in new production technologies.